About Us

Ori Farm is a farming adventure started from a home backyard during covid-19 lockdown. We grow hydroponic leafy greens and herbs in a small land in the middle of the city of Kuala Lumpur, hoping to inspire family, friends and neighbours that eating fresh, clean, pesticide and fungicide-free vegetables is possible although you live in the middle of a vibrant city. Our mission is to eat safe and cater to our children fresh, unprocessed natural produce hence changing our lifestyle to a more sustainable and natural one. There are on-going trial and error, research and development on our technique and hydroponic produce. We aim to optimise output with minimal input of energy like electricity and water. We utilise solar power, harvest rain water and 100% utilisation of natural sunlight and ambient instead of installing LED and air conditioning.